Galú, an Italian restaurant led by Chef Niko Scimone, invites you to discover Italian cuisine with Sicilian roots.
Pasta, bread, and desserts are all handcrafted in our own kitchen.
Some of our favourite —
Caponata Siciliana
Sweet and sour Sicilian eggplant ratatouille (cold). 9,5€
Carciofi alla piastra
Pan seared artichokes with basil pesto and pecorino romano. 10€
Pollo al Marsala
Chicken with Marsala wine sauce and mashed potatoes. 6,5€
Cannolo Siciliano
Crunchy cookie filled with creamy ricotta and chocolate chips. 6,5€
Pappardelle alla Norcia
Pappardelle with sausage, black truffle and cream sauce. 18,5€
Spaghettoni alle vongole
Spaghettoni alla chitarra with clams, garlic, parsley, and white wine. 19,5€
Melanzane alla Parmigiana
Eggplant mille-feuille with tomato and mozzarella. 16,5€
View our full menu —
About us
“After his success in the United States and his acclaimed appearance on the Food Network channel, Chef Niko has returned to Barcelona to bring his own restaurant to life. This project is not only a personal endeavor but also a family dream. The name Galú was born from the love and inspiration of his two daughters, Gala and Lucia.”
The pine
“The Pine fruit symbolises the strength, immortality and divinity in many civilisations and if still connected to its tree, the fertility and the regenerating power contained in its seeds.
Every Sicilian home and store features a ceramic pine next to their entrance. These colourful pines symbolise warmth and hospitality, just what you find in Galú, together with exquisite Italian dishes.”
